B.Sc Food Science and Technology at MRIIRS Faridabad Offline Course

Food Science and Technology is a global endeavor, with the international exchange of information leading to the development of new food knowledge, processes and products. The emergence of new pathogens, environmental changes and the developments of modern biotechnology offer both threats and opportunities to world food production. Globalization of food has impacted on lifestyle in most parts of the world both positively and negatively. The study of food science and technology aims to develop internationally minded people whose enhanced understanding of food science and technology can facilitate the development of creative and appropriate solutions.