Quick Facts

Seats

Course Details

MODE

Full time

DURATION

48 Months

The Bachelor of Hotel Management (BHM) at AIMS Institutes in Bangalore is a dynamic 3 to 4-year undergraduate program, renowned for its blend of theoretical and practical training in the hospitality industry. As one of the top hotel management colleges in Bangalore, AIMS offers an extensive curriculum covering culinary arts, front office operations, and hospitality management. The program emphasizes skill development in customer service, communication, and leadership, preparing students for immediate employment and future advanced studies. With hands-on training, the BHM course at AIMS Institutes opens doors to a variety of career opportunities in hotels, resorts, and event management, making it an ideal choice for aspiring hospitality professionals.Course Curriculum:

Semester I

Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam,etc)
Hospitality Communication - I
Food & Beverage Production - I
Food & Beverage Service - I
Front Office - I
Housekeeping - I
Hotel Financial Accounting

Semester III

Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam,etc
French-I
Food & Beverage Production - III
Food & Beverage Service - III
Front Office - II
Housekeeping - II
Fundamentals of Computers

Semester V

Industrial Practicum
Project Report on Operational Aspects of Star Hotels

Semester VII

Food and Beverage Production Management
Food and Beverage Service Management
Travel & Tourism Management
Hotel Costing
Organizational Behaviour
Entrepreneurship Development
Computers in Hospitality Services - I

Semester II

Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam,etc)
Hospitality Communication - II
Food & Beverage Production - II
Food & Beverage Service - II
Hygiene & Food Safety
Management Principles & Practices
Environmental Science

Semester IV

Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam,etc
French-II
Food & Beverage Production - IV
Food & Beverage Service - IV
Front Office - III
Housekeeping - III
Indian Constitution

Semester VI

Food & Beverage Production Operations
Food & Beverage Service Operations
Front Office Operations
Housekeeping Operations
Sales & Marketing Operations
Hotel Economics & Statistics
Hospitality Law
Professional Elective

Semester VIII

Allied Hospitality Management
Accommodations Management
Marketing of Hospitality Services
Financial Management in Hotels
Project on Marketing Feasibility & Fin. Viability
Computers in Hospitality Services - II

Eligibility Criteria

The eligibility criteria for Hotel Management, is as follows: - Passing Higher secondary
- 10 + 2
- PUC or
- Equivalent examinations in any discipline from recognized boards and universities

Students who have completed their senior-secondary education from boards outside Karnataka can also apply for Hotel Management admission.

Students who meet the hotel management course eligibility criteria can look forward to a lot of different activities in their time at the Institute. Students get to participate in both curricular and extra-curricular activities during their tenure of study.

There are field trips which involve visiting different hotels within the country. Here, students get to interact with industry professionals and get first-hand feedback about the dealings and everyday matters of the hotel industry.

Apart from this, there are in-house guest-lectures by eminent personalities from within the industry who share their insights and views about the latest happenings in the industry.

Team-work and leadership are encouraged amongst the students by organizing cultural events where students themselves put up various acts.

The programme also includes student presentations where each student presents his/her paper on stage. This is an important exercise to build self-confidence and polish public speaking skills which later also helps in giving a successful and impressive job interview.

Admission Details

Candidates need to visit the online portal of AIMS Institutes to register themselves for the programme on the basis of their marks in the qualifying exam.