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Swiss Professional Diploma in Culinary at CII Institute of Hospitality - ITC Rajputana, Jaipur Offline Course
18 Months
Full time
4,72,000Quick Facts
Total Fees 4.72 L |
Fees Details
General
₹ 4.72 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
18 MonthsSwiss Professional Diploma in Culinary is a full-time one-year six-month course curated by EHL School of Hospitality and conducted at ITC Rajputana, Jaipur.
Eligibility Criteria
Students must have cleared 12th standard from a recognized board in India with minimum 50% in English.
Admission Details
● CII Aptitude Test
● Industry-panel Viva