M.Sc Community Science in Food Science and Nutrition at College of Community Science, Central Agricultural University, Imphal Offline Course

1. The Candidate should have passed B.Sc. (Hons) Community Science, B.Sc. (Hons) Home Science or B.Sc. (Hons) Food Nutrition and Dietetics from an ICAR recognized institution. 

2. Have obtained a minimum OGPA of at least 6.60/10.00 on a 10-point scale, 3.25/5.00 on 5-point scale, 2.60/4.00 on four-point scale for General, OBC or EWS categories, whereas for SC/ST/PC categories, the said requirement is an OGPA of at least 5.6 / 10.00, 2.75 / 5.00, 2.20 / 4.00, respectively. In other cases, where grade points are not awarded and only marks are awarded, the candidate must have secured at least 60% marks for General, OBC, and EWS categories, whereas for SC/ST/PC categories, the requirement is 50% marks.