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| Course | Category | Opening Home State rank | Closing Home State rank |
|---|---|---|---|
| B.Tech Food Technology | General - | 50855 | 50855 |
College of Food Science and Technology Nizamabad releases the cutoffs every year. For admission to the B.Tech programme, the candidates should meet the College of Food Science and Technology TG EAPCET cutoffs. The BTech cutoffs are released in the form of opening and closing ranks.
Cutoffs at the College of Food Science and Technology are determined by a number of variables, including previous year cutoff trends, availability of seats in the institute’s course, number of applicants, difficulty of the entrance exam, and number of individuals who applied. Students who meet College of Food Science and Technology BTech cutoff must appear at the counselling process.
Also Read: College of Food Science and Technology Admissions
As per the round 2 list, the BTech Food Technology cutoff score ranges from 37166 to 82431 for the OC_GEN_OU cateory. The details of TG EAPCET cutoff score as per the Osmania University category are mentioned below.
| Course | Opening Rank | Closing Rank |
|---|---|---|
37166 | 82431 |
| Course | Opening Rank | Closing Rank |
|---|---|---|
BTech Food Technology | 37166 | 57002 |
The College of Food Science and Technology cutoffs are released after the TG EAPCET results. Below table shows the opening and closing ranks for OC_GEN_UR catgory.
Course | Opening Rank | Closing Rank |
B.Tech Food Technology | 50855 | 50855 |
The College of Food Science and Technology cutoffs are released in the form of opening and closing home state ranks. The cutoff score are different for all the categories and are released every year.
As per the round 2 TG EAPCET cutoff 2026, the B.Tech Food Technology opening rank is 37166 and the closing rank is 82431 for the OC_GEN_OU category at College of Food Science and Technology.
A number of variables, including previous cutoff trends, availability of seats in the institute’s course, number of applicants, difficulty of the entrance exam, and number of individuals who applied are the factors that affect the College of Food Technology cutoffs.
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