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| Course | Category | Opening Home State rank | Closing Home State rank |
|---|---|---|---|
| B.Tech Food Technology | General - | 50855 | 50855 |
College of Food Science and Technology, Nizamabad cutoffs 2025: The College of Food Science and Technology, Nizamabad releases the cutoffs every year. For admission to the B.Tech programme, the candidates should have the TG EAPCET scores and meet the College of Food Science and Technology cutoffs. The College of Food Science and Technology cutoffs are released in the form of opening and closing ranks.
Cutoffs at the College of Food Science and Technology Nizamabad are determined by a number of variables, including previous year cutoff trends, availability of seats in the institute’s course, number of applicants, difficulty of the entrance exam, and number of individuals who applied.
The College of Food Science and Technology, Nizamabad cutoffs are released after the TG EAPCET results. Below table shows the opening and closing ranks of College of Food Science and Technology.
Course | Opening Rank | Closing Rank |
B.Tech Food Technology | 64297 | 64297 |
Course | Opening Rank | Closing Rank |
B.Tech Food Technology | 50855 | 50855 |
Course | Opening Home State Rank | Closing Home State Rank |
59119 | 83102 |
Course | Opening Home State Rank | Closing Home State Rank |
B.Tech Food Technology | 59119 | 83102 |
Course | Closing Home State Rank |
B.Tech Food Technology | 25691 |
Course | Closing Home State Rank |
B.Tech Food Technology | 47829 |
Note: The College of Food Science and Technology Nizamabad cutoffs vary for every category.
the College of Food Science and Technology cutoffs are released in the form of opening and closing home state ranks.
The B.Tech Food Technology opening rank is 59119 and the closing rank is 83102.
A number of variables, including previous cutoff trends, availability of seats in the institute’s course, number of applicants, difficulty of the entrance exam, and number of individuals who applied are the factors that affect the College of Food Technology cutoffs.
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