Bachelor of Catering Technology and Culinary Arts at Culinary Academy of India, Hyderabad Offline Course

1. Age:

All candidates must be at least 17 years of age at the time of commencement of the course.

2. Academic Requirements:

I. All candidates must have passed the 10+2 scheme approved by Osmania University, Hyderabad with a minimum aggregate score of 50% in any stream.

II. Candidates who have appeared for the Intermediate (10 + 2) or 12th standard examination or it's equivalent may apply for the BCT & CA course. However, admission is subject to clearing the exam.

3. Language:

Candidates for whom English is not the medium of instruction must demonstrate competency in English and communication during the selection procedure.

4. International Applicants:

Non-Resident Indians (NRIs) and foreign national students should submit all relevant documents along with the course application. The process of admission for these students will be handled by the Dean of Foreign Affairs, Osmania University, Hyderabad.