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Quick Facts

Seats
12

Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food Science and Technology is a two-year full-time postgraduate Course offered by Dr Gafoor Memorial MES Mampad College, Malappuram  and affiliated to University of Calicut, Malappuram.


Eligibility Criteria

a. A minimum of 50% marks/equivalent grade in Part III Optional in any B.Sc. Degree and approved by this University with Mathematics as one of the optional subjects in +2 or B.Sc. Level.

b.70% of the seats is reserved for candidates with BSc Food Technology.

c. Selection for admission to the remaining 30% seats of MSc Food Science and Technology will be through entrance test based on Physics, Chemistry, and Microbiology and Biochemistry syllabus.

Applications for Admissions are open.

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