PGDM Food Processing and Business Management at IIPM Bangalore Offline Course

1. The candidate must hold a valid 4-year Bachelor’s Degree in Food and Allied Sciences with at least 60% marks or equivalent CGPA [55% in case of candidates who belong to scheduled caste (SC) scheduled tribe (ST) and persons with disabilities (PWD) category] from any University or Institution recognized by ICAR and UGC.

Allied Sciences shall include: Food Processing & Technology, Food Engineering & Technology, Food Technology, Food Engineering, Agricultural Engineering, Community Science, Hotel Management, Microbiology, Fisheries, Dairy and any other streams of Food and Allied sectors.

2. NRIs, PIOs and foreign students are eligible to apply with equivalent certificate issued by the competent authority.

• Candidates who are appearing for final semester exam are also eligible to apply.

• Selected candidates will have to submit the degree certificate and aggregate marks/CGPA/OGPA as per last date specified by AICTE for the year 2026.   

3. The candidates must have a valid score in any one of the National Level Eligibility Tests (NLET) viz., CAT/CMAT/MAT

4. Reservation of seats will be applicable for EWS, OBC (Non-creamy Layer), SC, ST, and PWD categories as per Govt. of India rules.

5. Candidates must ensure that, they meet the required eligibility. Provisional admission does not confirm eligibility; the final decision rests with IIPM