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    Quick Facts

    Total Fees
    48.00 K

    Fees Details

    General

    48.00 K

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    18 Months

    Diploma in Bakery and Confectionery is a full-time one-year and six-month diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


    Eligibility Criteria

    The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent
    with English as one of the compulsory subject. 

    Age limit is 25 years for General and 28 years for SC / ST candidates as on 1st July 

    Admission Details

    Admission is based on The merit list on the basis of 10+2 examination marks will be placed on the Institute’s notice board and website as per schedule notified in the admission notice

    Applications for Admissions are open.

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