Diploma in Food Production
Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai
Chennai,
Tamil Nadu
Ranked
- Ranked 1 for IITs by India Today 2020
- Ranked 2 for IITs by NIRF 2020
- Ranked 8 for MBA by NIRF 2020
- Ranked 1 for Engineering by The Week 2019
- Ranked 2 for Engineering by JEE Cutoff 2019
- Ranked 2 for Engineering by Outlook 2019
Quick Facts
Total Fees
53.52 K
|
Seats
80
|
Fees Details
General:
53.52 K
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
- Mode: Full time
- Duration: 1.5 Years
Diploma in Food Production is a full-time one-year and six-month diploma course offered by the National Council For Hotel Management And Catering Technology, New Delhi.
Want to know more about this course?
Eligibility Criteria
A person, who have passed Higher Secondary/Intermediate (10+2) with science stream or any other examination recognized as equivalent thereto, shall be eligible for the course.
Never miss exam and college updates
Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai
