Diploma in Food Beverage and Service is a full-time one-year and six-month diploma course offered by the National Council For Hotel Management And Catering Technology, New Delhi.
12th class pass with English as compulsory subject (those who appeared in graduation or 12th examination can also apply).
Upper Age limit: 25 years as on 1.7.2019. Upper age limit is relax-able by 3 years in case of SC & BC candidates.
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Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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