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Diploma in Food Production at Institute of Hotel Management Catering Technology and Applied Nutrition, Panipat Offline Course
18 Months
Full time
55,200Quick Facts
Total Fees 55.20 K | Seats 40 |
Fees Details
General
₹ 55.20 K
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
18 MonthsDiploma in Food Production is a full-time one-year and six-month diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).
Eligibility Criteria
A candidate must pass the final examination of the 10+2 system of Senior Secondary Examination or its equivalent, with English. However, those whose result is awaited for the recent 12th examination can also apply.
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