
B.Sc Microbial and Food Technology
MCM DAV College for Women, Chandigarh
Chandigarh,
Chandigarh
- Ranked 1 for IITs by India Today 2020
- Ranked 2 for IITs by NIRF 2020
- Ranked 8 for MBA by NIRF 2020
- Ranked 1 for Engineering by The Week 2019
- Ranked 2 for Engineering by JEE Cutoff 2019
- Ranked 2 for Engineering by Outlook 2019
Quick Facts
Total Fees
1.10 Lakhs
|
Seats
60
|
Fees Details
Course Details
- Mode: Full time
- Duration: 3 Years
- Offered by: Panjab University, Chandigarh
Bachelor of Science (B.Sc) in Microbial and Food Technology is a three-year full-time undergraduate degree course offered by Panjab University, Chandigarh.
Eligibility Criteria
A student who has passed the class XII Examinabon Uflder 10+2+3 system of education of a recognized University/Board/ Council or any other examination recognized by the Panjab University as equivalent thereto shall be eligible to offer the subject of Microbial & Food Technology at the BSc level if the student has passed the class XII examinations with Physics, Chemistry, Mathematics Biology as their subjects.