Emversity Allied Health Programs
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MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Nutrition and Dietetics is a full-time two-year postgraduate degree course offered by the University of Mumbai, Mumbai.
For being eligible for admission, a learner must have passed: • B.Sc. Home Science with specialization in Foods, Nutrition, and Dietetics or its equivalent. OR • B.Sc. with Foods and Nutrition/ Foods, Nutrition and Dietetics/Food Technology or its equivalent. OR • B.Sc. General/Composite Home Science OR • B.Sc. Home Science in any other Specialization OR • B.Sc. Microbiology/Biochemistry/ Life Sciences/Chemistry/Biotechnology/Biological Sciences as a major or part fulfillment.
Get Job Ready in Healthcare | Employability-Focused Programs
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
100000+ Students | 4000+ Faculties | 80+ Institutions. Early-Bird Scholarship available
NAAC A+ Accredited | Among top 2% Universities Globally (QS World University Rankings 2026)
NAAC A++ Accredited | Accorded institution of Eminence by Govt. of India | NIRF Rank #3