Amity University-Noida B.Sc Admissions 2026
ApplyAmong top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Nutrition and Dietetics is a full-time two-year postgraduate degree course offered by the University of Mumbai, Mumbai.
For being eligible for admission, a learner must have passed: • B.Sc. Home Science with specialization in Foods, Nutrition, and Dietetics or its equivalent. OR • B.Sc. with Foods and Nutrition/ Foods, Nutrition and Dietetics/Food Technology or its equivalent. OR • B.Sc. General/Composite Home Science OR • B.Sc. Home Science in any other Specialization OR • B.Sc. Microbiology/Biochemistry/ Life Sciences/Chemistry/Biotechnology/Biological Sciences as a major or part fulfillment.
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
NAAC A+ Accredited | Among top 2% Universities Globally (QS World University Rankings 2026)
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed, 91% Placement, 800+ Recruiters
NAAC A++ Grade | Recognized as Category-1 Deemed to be University by UGC
Master's programs in Sustainability Science and Practice; Climate Change Science and Practice; Urban Economic and Infrastructure Development; Human Development Policy and Practice
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026