Amity University | B.Sc Admissions 2025
ApplyRanked amongst top 3% universities globally (QS Rankings)
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc.) in Food Nutrition and Dietetics is a full-time three-year undergraduate degree course offered by the SNDT Women's University, Mumbai.
A person, who have passed Higher Secondary/Intermediate (10+2) with Home Science/Science with Chemistry and Biology or any other examination recognized as equivalent thereto, shall be eligible for the course.
The admission shall be made strictly on the basis of merit criteria notified by the College after taking into account the reservation order issued by the government from time to time.
Infrastructure, facilities & some equipment are available but not modified and a bit old, classrooms have equipments like projector, pc , speaker in better condition, library is in good condition , hostels facilities are not much developed
Ranked amongst top 3% universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
Ranked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters | Last Date to Apply: 15th July
Ranked as India’s #1 Not for profit pvt. University by India Today
NAAC A+ Accredited| Ranked #24 in University Category by NIRF | Applications open for multiple UG & PG Programs
Admissions open for B.Sc. (Hons.)- Chemistry, Mathematics, Physics & more