SRM University, Chennai Science and Humanities 2026
ApplyNAAC A++ Accredited | Ranked #12 by NIRF
Total Fees 33.40 K |
₹ 33.40 K
MODE
DistanceDURATION
24 MonthsMaster of Science (M.Sc) in Food Nutrition is a two-year distance postgraduate course offered by the Indira Gandhi National Open University, New Delhi.
For this course duration:
Minimum Duration: 2 Years
Maximum Duration: 5 Years.
B.Sc Home Science with specialization in Food and Nutrition, Dietetics and Clinical Nutrition
Or
PG Diploma in Dietetics and Public Health Nutrition or its equivalent
Or
Graduate (B.Sc. Hons.) or equivalent (MBBS, BHS etc.) from any of the following backgrounds: Home Science/ Food Science and Technology, Zoology, Microbiology, Biochemistry, Pharmaceutical along with the DNHE or CNCC or CFN offered by IGNOU. (Simultaneous admission for CFN/CNCC also permitted).
For those students who want to attend the classes can take their classes in the allocated study centre either it is college or any other institute. Teachers provided proper guidelines and techniques to study and how to clear the exam.
NAAC A++ Accredited | Ranked #12 by NIRF
NAAC A+ Accredited | Among top 2% Universities Globally (QS World University Rankings 2026)
Recognized as Category-1 Deemed to be University by UGC | 41,000 + Alumni Imprints Globally | Students from over 20+ countries
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
NAAC A++ Accredited | Ranked #11 by NIRF
Avail upto 100% Merit Based Scholarships
The re-registration last date for IGNOU Delhi admission 2026 has extended up to February 15, 2026.
Last date to fill the NCHM JEE 2026 application form was January 25, 2026.