Amity University | B.Sc Admissions 2025
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Atharva College of Hotel Management and Catering Technology is in Malad West, Mumbai; the college's excellence in imparting hospitality education in India. For such a professional institute, Atharva College of Hotel Management and Catering Technology admissions process is aimed to filter for suitable candidates along with passion that might suit the requirement for the industry.
A general trend is the admission process carried out by Atharva College of Hotel Management and Catering Technology on an annual basis for different courses. But a few months in advance of each academic year Atharva College of Hotel Management and Catering Technology admissions cycle usually opens. The main programmes that ACHMCT runs include B.Sc. in Hospitality Studies, BA in Culinary Art, and the Postgraduate Diploma in Management.
The eligibility criteria for the undergraduate programmes are usually B.Sc. in Hospitality Studies and BA in Culinary Art. Candidates applying for these courses must have passed their 10+2 or equivalent examination from a recognised board. For the PGDM course, the candidates should have passed their bachelor's degree from a recognised university.
A threefold process will be followed for Atharva College of Hotel Management and Catering Technology's admission process for all three courses:
The final selection is based on a combination of scores from the aptitude test, academic performance, and personal interview.
All of those who have the eligibility for applying at Atharva College of Hotel Management and Catering Technology should be given easy access for the application. So, the following will be the application procedure for those who are to apply:
Application Tips to students:
Begin your journey in hospitality excellence with Atharva College. Explore our structured degree-wise admission process and take the next step in your career.
B.Sc Hospitality Studies is an undergraduate programme, three years long, that helps students develop a strong foundation in hospitality management. The process of admission involves an aptitude test, evaluation of academic performance in 10+2, and a personal interview. Candidates must have completed higher secondary education with relevant subjects to hospitality studies.
BA in Culinary Art is a three-year course focusing on culinary skills and management. Atharva College of Hotel Management and Catering Technology admission procedure is also the same as B.Sc; it is conducted through aptitude test, assessment of academic record, and personal interview. A candidate who is passionate about the culinary arts and has an excellent academic record at 10+2 is well suited for this programme.
PGDM is two-year post graduate diploma in Management designed for undergraduate students looking at specialisation with respect to hospitality management. Atharva College of Hotel Management and Catering Technology admission tests include an ability test, student's academic aptitude for an undergraduate course that has been completed successfully and personal interviews. Students graduating with a three year degree with recognised universities from around the globe.
All the Documents are need to be submit at the time of Atharva College of Hotel Management and Catering Technology admission process.
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