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Quick Facts

Total Fees
3.97 L
Seats
120

Fees Details

General

3.97 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Hotel Management and Catering Technology (B.H.M.C.T) is a four-year full-time undergraduate program recognized by the All India Council for Technical Education (AICTE) and offered by the Maharaja Ranjit Singh Punjab Technical University, Bathinda.


Eligibility Criteria

Passed the 10+2 examination from a board recognized or established by central/state government through a legislation and a member of Council of Boards of School Education (COBSE), New Delhi with Physics/ Mathematics/ Chemistry / Biotechnology / Computer Science / Biology / Electronics/ Information Technology/ Informatics Practices / Technical Vocational Subject / Agriculture / Engineering Graphics / Business Studies / Entrepreneurship (Any of three) as per AICTE Guidelines. Obtained at least 45% marks (40% in case of Candidates belonging to the reserved category) in the above subject taken together.

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