Course Details

  • Mode: Full time
  • Duration: 1.5 Years

Diploma in Bakery and Confectionery is a full-time one-year and six-month diploma course offered by the National Council For Hotel Management And Catering Technology, New Delhi.

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Admission Process

The students are selected through counseling conducted in the second week of July.

Eligibility Criteria

The students who have passed 10+2 in any stream from any recognized board are eligible to apply. The maximum age limit is 25 years.

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