Amity University | B.Sc Admissions 2025
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College of Agriculture, Bhanashiware, is one of the premier agricultural colleges. The College of Agriculture admission is entirely on merit and conducted by the Maharashtra Council of Agricultural Education and Research (MCAER), Pune.
The process of College of Agriculture admissions takes place as per the academic year declared by the MCAER, Pune. The prospective students are also advised to check the official College of Agriculture's notifications regularly or to contact the admission office for specifics regarding application submission, merit list announcement dates, and admission confirmation.
Eligibility for the College of Agriculture's B.Sc. programme in Agriculture will primarily be based on 10+2 or its equivalent qualifying examination with compulsory subjects as Physics, Chemistry, and Biology/Mathematics at the minimum level. Students will be selected based on marks in the qualifying examination and other restrictions set by MCAER, Pune. 80% of the seats will primarily be filled by a centralised admission process conducted by MCAER, Pune, while the remaining 20% will be filled through college management.
The following are the steps in the admission procedure for B.Sc Agriculture in the College of Agriculture, Bhanashiware:
The College of Agriculture, Bhanashiware, offers a four-year full-time undergraduate degree in B.Sc. Agriculture. This undergraduate course has an approved annual intake of 60 students. College of Agriculture admission is through merit and weightages sanctioned by MCAER, Pune. As stated before, 80 percent of the seats are filled by MCAER, Pune, and the remaining 20 percent by the college management.
The B.Sc. Agriculture programme aims to offer comprehensive knowledge and skills related to all aspects of agriculture. It aims at the employment of graduates as farmers, agricultural entrepreneurs, industry professionals or researchers in the agriculture sector.
The above-mentioned documents are required for securing College of Agriculture admission.
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