Shoolini University Admissions 2025
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The College of Fisheries, Dholi, is a constituent college with a well-respected status in the state of Bihar, located in Samastipur. College of Fisheries, Dholi has its name because of the good quality education being imparted in Fisherie's sciences, and also because it is approved by the Indian Council for Agricultural Research (ICAR). College of Fisheries, Dholi admission process for the fisheries programme at the college connects a very apparent selection system that strives to get in the best candidates who are most passionate about the field.
Further, College of Fisheries, Dholi admission process take place under an examination being conducted by the ICAR called the All India Entrance Examination for Admission (ICAR AIEEA). Through this examination, deserving students from all over the country have made their way into pursuing fisheries education at this reputable college.
The online counselling process considers candidate registration, payment of counselling fees, display of seat matrix, and choice filling. Eligibility for admission to the B.F.Sc. (Hons) programme of the College of Fisheries, Dholi includes the completion of 12 standard or any other equivalent examination with Physics and Chemistry as essential subjects along with Biology/Mathematics.
The admission procedure in the College of Fisheries, Dholi occurs in a series of simple steps:
B.F.Sc. (Hons) is the only undergraduate degree being offered at the College of Fisheries, Dholi. It is a four-year full-time programme, sanctioned for an intake capacity of 44 students. College of Fisheries, Dholi admission process for this programme is based on the ICAR AIEEA-UG (Undergraduate) entrance examination. National-level entrance examination performance picks candidates for selection. Qualification for this programme requires successful completion of 10+2 with Physics, Chemistry, and Biology/Mathematics as core subjects.
Students must submit all their original documents for the College of Fisheries, Dholi admission process.
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