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    Quick Facts

    Exam
    GUJCET
    Seats
    65

    Course Details

    MODE

    Full time

    DURATION

    48 Months

    Bachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program offered by the Anand Agricultural University, Anand.


    Eligibility Criteria

    The candidates to be eligible for admission should have passed the Higher Secondary School Certificate (HSSC) examination or its equivalent in the science stream with Physics. Chemistry, Mathematics, and English as compulsory subjects from any recognized Board! University in Gujarat or examinations recognized as equivalent thereto. The minimum requirements of marks shall be as prescribed in the university prospectus.

    Admission Details

    The merit is prepared based on marks obtained in GUJCET of the respective year and HSSC examinations or as prescribed from time to time.

    Top Exams Accepted by College of Food Processing Technology and Bio-Energy, Anand Agricultural University, Anand

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