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Quick Facts

Seats
6

Course Details

MODE

Full time

DURATION

24 Months

Master of Technology (M.Tech) in Food Safety and Quality Assurance is a two-year full-time postgraduate program offered by the Anand Agricultural University, Anand.


Eligibility Criteria

A candidate for admission to the master's degree program should possess a four years B.E./B.Tech degree in Food Technology! Dairy Technology! Food Processing Technology! Food EngineeringlAgricultural Engineering! Chemical Engineering with O.G.R.A. of not less than 6.00 (10.00 basis) or it's equivalent in aggregate. 

Admission Details

The merit is prepared based on the score obtained in the entrance examination conducted for this purpose and the qualifying degree examination or as prescribed from time to time.

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