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M.Tech Food Safety and Quality Assurance at College of Food Processing Technology and Bio-Energy, Anand Agricultural University, Anand Offline Course
24 Months
Full timeQuick Facts
Seats 4 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Technology (M.Tech) in Food Safety and Quality Assurance is a two-year full-time postgraduate program offered by the Anand Agricultural University, Anand.
Eligibility Criteria
A candidate for admission to the master's degree program should possess a four years B.E./B.Tech degree in Food Technology! Dairy Technology! Food Processing Technology! Food EngineeringlAgricultural Engineering! Chemical Engineering with O.G.R.A. of not less than 6.00 (10.00 basis) or it's equivalent in aggregate.
Admission Details
The merit is prepared based on the score obtained in the entrance examination conducted for this purpose and the qualifying degree examination or as prescribed from time to time.
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