College of Food Technology, Thumburmuzhy: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

The College of Food Technology, Thumburmuzhy is one of the constituent colleges affiliated to the Kerala Veterinary and Animal Sciences University. The institution is in the process of delivering top-rated food technology education in supplements to the ever-growing needs of the food industry. The admission process at the College of Food Technology, Thumburmuzhy is primarily on the basis of merit and is conducted through the Kerala Engineering Architecture and Medical Examination (KEAM).

Eligibility requirements for admissions include successful completion of 10+2 (or equivalent) with Physics, Chemistry, and Mathematics as compulsory subjects. Candidates should also satisfy minimum marks criteria as stated by Kerala Veterinary and Animal Sciences University and the Government of Kerala.

Application Process

Below mentioned are steps involved in the application process for admission into the College of Food Technology, Thumburmuzhy.

1. KEAM Application:

• Log into the official KEAM website
• Register and create an account
• Fill in the online application form with verifiable personal and educational information
• Upload required documents like a passport-size photograph and signature
• Pay the online application fee
• Submit the completed application form

2. Entrance Exam:

• Download the KEAM admit card from the official website
• Appear for KEAM examination on the announced date (i.e., from April 24-28, 2025)
• The entire examination process has been conducted under online mode.

3. Result and Rank List:

• Results are usually announced for KEAM in June
• Check out the score and rank on the official KEAM website.

4. The qualified candidates are invited for counseling

• During the counseling process, select the College of Food Technology, Thumburmuzhy, and the B.Tech Food Technology course
• Allocated seats are based on merit and availability.

Degree Wise Admissions Process

B.Tech Food Technology:
Presently, the College of Food Technology, Thumburmuzhy caters to a full-time B.Tech course: B.Tech in Food Technology. It is a four-year undergraduate program covering food processing, preservation, and quality issues. The approved intake capacity for the course is 20, allowing for personalized attention and conducive learning environment.

Admission into B.Tech Food Technology is conducted based on KEAM examination performance. Selection is done on the most qualified and deserving admitted candidates. The KEAM results are announced, and the qualified candidates will be called for the counseling process for allocation of seat.

The curriculum of the B.Tech Food Technology program is designed to equip the students with fundamental concepts of food science and technology while preparing them for successful careers in the food industry. The program includes theoretical knowledge followed by practical training in the well-equipped laboratories and modern facilities of the college.