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B.Sc Food Science and Quality Control at Indian Institute of Food Science and Technology, Aurangabad Offline Course
36 Months
Full timeQuick Facts
Seats 80 |
Course Details
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc) in Food Science and Quality Control is a full-time three-year undergraduate degree course offered by the SNDT Women's University, Mumbai.
Eligibility Criteria
The Candidate must have passed in 12th Science with a minimum of 50% of marks.
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