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    Quick Facts

    Seats
    40

    Course Details

    MODE

    Full time

    DURATION

    18 Months

    Diploma in Food Production is a full-time one-year and six-month diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


    Eligibility Criteria

    It is open to 12th pass students of the +2 system who must have studied the English language as one of the subjects.

    Admission Details

    Applications are invited by the institute through advertisements in leading local newspapers released during the month of June each year and selection is made through a transparent selection process.

    Applications for Admissions are open.

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