Diploma in Bakery and Confectionery is a full-time one-year and six-month diploma course offered by the National Council For Hotel Management And Catering Technology, New Delhi.
Eligibility Criteria
It is open to 12th pass students of the +2 system who must have studied the English language as one of the subjects.
Admission Details
Applications are invited by the institute through advertisements in leading local newspapers released during the month of June each year and selection is made through a transparent selection process.