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    30

    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Science (M.Sc) in Food Science and Technology is a full-time two-year postgraduate course offered by Satavahana University, Karimnagar.


    Eligibility Criteria

    The minimum qualification for admission to first-year PG courses is a pass in the concerned UG Course of K.U or any other examination recognized as equivalent.

    Admission Details

    Admissions to PG courses for all PG Colleges of all Universities of Telangana State are made through a common entrance test PGCET conducted by the State Government. Fee as Prescribed by the University.

    Applications for Admissions are open.

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