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Quick Facts

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30

Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food Science and Technology is a full-time two-year postgraduate course offered by Satavahana University, Karimnagar.


Eligibility Criteria

The minimum qualification for admission to first-year PG courses is a pass in the concerned UG Course of K.U or any other examination recognized as equivalent.

Admission Details

Admissions to PG courses for all PG Colleges of all Universities of Telangana State are made through a common entrance test PGCET conducted by the State Government. Fee as Prescribed by the University.

Applications for Admissions are open.

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