UPES B.Sc Admissions 2027
ApplyRanked #45 Among Universities in India by NIRF | Get Upto 100% Scholarships | Spot Admissions via CUET
Total Fees 1.68 L | Seats 24 |
₹ 1.68 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology and Quality Assurance is a full-time two-year postgraduate course offered by Mahatma Gandhi University, Kottayam.
A candidate who has passed a Graduation in science or technology, having Food Science, Food Technology, Chemistry, Biochemistry, Physics, Botany, Zoology, Family & Community Science, Microbiology or Nutrition as one of the subjects, OR a graduation in Microbiology with Nanotechnology of Bharatiyar University with not less than CGPA of 2.00 out of 4 in the core group (core+complementary+open course).
Ranked #45 Among Universities in India by NIRF | Get Upto 100% Scholarships | Spot Admissions via CUET
100+ Recruiters | 1200+ Placements of 2026 Batch | NBA & NAAC A Accredited | Highest CTC 37 LPA
100+ Recruiters | 100+ Placements of 2026 Batch | NBA & NAAC Accredited | Highest CTC 37 LPA
NAAC A Grade | 27+ Years of Excellence in Education | Affiliated to RGUHS | INC Approved | Scholarships upto 100%
Highest CTC 30 LPA | #9 in Management Category by Times B-School | Merit-Based Scholarship Upto - 50 Crores
Get Job Ready in Healthcare | Employability-Focused Programs