Amity University-Noida M.Sc Admissions 2026
ApplyAmong top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Total Fees 1.68 L | Seats 24 |
₹ 1.68 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology and Quality Assurance is a full-time two-year postgraduate course offered by Mahatma Gandhi University, Kottayam.
A candidate who has passed a Graduation in science or technology, having Food Science, Food Technology, Chemistry, Biochemistry, Physics, Botany, Zoology, Family & Community Science, Microbiology or Nutrition as one of the subjects, OR a graduation in Microbiology with Nanotechnology of Bharatiyar University with not less than CGPA of 2.00 out of 4 in the core group (core+complementary+open course).
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
4000+ Placements to date | 6000+ Students | Advanced applied research, patents, and partnerships
Application End Date: 10th Jul'26 | AICTE Approved | NAAC A++ | Category 1 University by MHRD | Highest CTC 1.4 Cr LPA from Amazon
NAAC A+ Accredited | Among top 2% Universities Globally (QS World University Rankings 2026)
NAAC Accredited | #7 by IIRF in Uttar Pradesh | Scholarships Available