MODE
Full timeDURATION
18 MonthsDiploma in Bakery Confectionery is a one-and-a-half-year full-time course Offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).
Eligibility for all courses is 10+2 pass. Those who have appeared in 10+2 may also apply
We conduct written tests followed by interviews for the selection of students.