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Course Details

MODE

Full time

DURATION

18 Months

Diploma in Food Production (Kitchen) Management is a one and half year full-time course Offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


Eligibility Criteria

Passed 10th Std./ SSC examination. Obtained at least 35% marks in the qualifying examination.

Admission Details

Admission is based on a written test followed by an interview for the selection of students.

Other Popular Courses in this College

Diploma in Bakery Confectionery
Diploma in Food Production
Diploma in Food Beverage Service
B.Sc Hospitality and Hotel Administration

Other Popular Colleges Offering this Course

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