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Diploma in Food Production at RIG Institute of Hospitality and Hotel Management, Bazpur Offline Course
18 Months
Full timeCourse Details
MODE
Full timeDURATION
18 MonthsDiploma in Food Production (Kitchen) Management is a one and half year full-time course Offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).
Eligibility Criteria
Passed 10th Std./ SSC examination. Obtained at least 35% marks in the qualifying examination.
Admission Details
Admission is based on a written test followed by an interview for the selection of students.
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