Ph.D Foods and Nutrition at RVS College of Arts and Science, Tiruchirappalli Offline Course

The candidates should have passed a post-graduate degree course either with SSLC + HSC + UG + PG (i.e., 10 + 2 + 3 + 2) or with 11-years SSLC + PUC + UG + PG (i.e., 11 + 1 + 3 + 2) or with 10-years SSLC + 3 years Diploma + 2 years UG degree + 2 years PG (i.e., 10 + 3 + 2 + 2) or with 10 years SSLC + HSC + 4 years UG degree and 1 year PG degree (i.e., 10 + 2 + 4 + 1). Thus, only the candidates possessing a PG degree with 17 years of total duration of study alone are eligible for admission to the Ph. D., program. 

The Candidates possessing professional degrees such as M. E., M. Tech., and PG degrees in Medicine, Law, Agriculture,e and similar other professional courses are not eligible for admission to the Ph.D., programs of the University.