Amity University-Noida B.Sc Admissions 2026
ApplyAmong top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Nutrition is a full-time two-year postgraduate course offered by the SNDT Women's University, Mumbai.
The minimum percentage is 50% or B grade (Open Category) and 45% (Reserved category) for students who have the following degrees: B.Sc. Foods &Nutrition/ Food Science & Nutrition/ Clinical Nutrition & Dietetics/ Nutrition & Dietetics/ Public Health &Nutrition/Food Science& Quality Control/Applied Nutrition/Food Technology.
The minimum percentage is 60% or B grade for students with a degree in Pure Sciences: B.Sc. Life Sciences/ Biochemistry / Biotechnology / Physiology /Microbiology
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
NAAC A+ Accredited | Among top 2% Universities Globally (QS World University Rankings 2026)
Ranked as India’s #1 Not for profit pvt. University by India Today | Wide Range of scholarships available
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed, 91% Placement, 800+ Recruiters
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