Amity University | B.Sc Admissions 2026
ApplyRanked amongst top 3% universities globally (QS Rankings)
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Nutrition is a full-time two-year postgraduate course offered by the SNDT Women's University, Mumbai.
The minimum percentage is 50% or B grade (Open Category) and 45% (Reserved category) for students who have the following degrees: B.Sc. Foods &Nutrition/ Food Science & Nutrition/ Clinical Nutrition & Dietetics/ Nutrition & Dietetics/ Public Health &Nutrition/Food Science& Quality Control/Applied Nutrition/Food Technology.
The minimum percentage is 60% or B grade for students with a degree in Pure Sciences: B.Sc. Life Sciences/ Biochemistry / Biotechnology / Physiology /Microbiology
Ranked amongst top 3% universities globally (QS Rankings)
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed, 91% Placement, 800+ Recruiters
NAAC A++ Grade | Recognized as Category-1 Deemed to be University by UGC
Apply for Online MBA from Jaypee Institute of Information Technology
Ranked as India’s #1 Not for profit pvt. University by India Today
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 800+ Recruiters