Amity University, Noida
ApplyIndia’s only private university to be ranked for Graduate Employability | 6000+ Placements | 800+ Recruiters | 75 LPA-Highest Salary
Total Fees 1.06 L |
₹ 1.06 L
MODE
Full timeDURATION
24 MonthsMaster of Technology (M.Tech) in Processing and Food Engineering is a two-year full-time postgraduate program offered by the Tamil Nadu Agricultural University, Coimbatore.
Graduates who have successfully completed a four-year undergraduate degree program (B.Tech. (Ag.Engg.)/ B.Tech.(FPE) / B.Tech. (Food Technology)/ B.E.(Ag.) stream examination recognized as equivalent thereto shall be eligible for the course.) and awarded by any one of the State Agricultural Universities (SAUs)/ Colleges affiliated to SAUs/Central Agricultural Universities (CAUs)/ ICAR Deemed Universities/ Central Universities with Agriculture Faculty listed by ICAR/ any other institutes accredited by NAEAB (ICAR) alone are eligible to apply for Masters program.
India’s only private university to be ranked for Graduate Employability | 6000+ Placements | 800+ Recruiters | 75 LPA-Highest Salary
Ranked #43 among Engineering colleges in India by NIRF | Get Upto 100% Scholarships
NAAC A+ Accredited| Ranked #24 in University Category by NIRF
100+ Recruiters | 100+ Placements of 2026 Batch | NBA & NAAC Accredited | Highest CTC 37 LPA
B.Sc., B.Sc. (H), 11 Specializations | M.Sc., M.Sc. (H), 18 Specializations | 20 LPA Highest APPLIED SCIENCES Package
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