M.Tech Processing and Food Engineering at School of Postgraduate Studies Tamil Nadu Agricultural University, Coimbatore Offline Course

Graduates who have successfully completed a four-year undergraduate degree program (B.Tech. (Ag.Engg.)/ B.Tech.(FPE) / B.Tech. (Food Technology)/ B.E.(Ag.) stream examination recognized as equivalent thereto shall be eligible for the course.) and awarded by any one of the State Agricultural Universities (SAUs)/ Colleges affiliated to SAUs/Central Agricultural Universities (CAUs)/ ICAR Deemed Universities/ Central Universities with Agriculture Faculty listed by ICAR/ any other institutes accredited by NAEAB (ICAR) alone are eligible to apply for Masters program.