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Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Vocational (B.Voc) in Food Processing and Quality Management is a full-time three-year undergraduate degree course offered by the Panjab University, Chandigarh.


Eligibility Criteria

(a) The minimum educational qualification for admission under this scheme is a class 10+2 pass or equivalent with 50% marks from any recognized board or university.

(b) Reservation to SC, ST, OBC, and PWD categories is available as per the National/ State policy extent.

(c) There is no age bar for admission in the skill-based Certificate/ Diploma/ Degree programs under NSQF.

Applications for Admissions are open.

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