- Mode: Full time
- Duration: 2 Years
- Offered by: SNDT Womens University, Mumbai
Master of Science (M.Sc) in Nutrition and Food Processing is a full-time two-year postgraduate course offered by the SNDT Women's University, Mumbai.
A candidate who has passed Bachelor degree of 3 years duration (B.Sc. or equivalent) under 10+2+3 pattern from any recognized university.