SNDT College of Home Science, Pune All Questions

Hello,

It depends on college to college and even state to state. Some states allowed its universities and colleges to open portals of their websites to allow admission for new batches while some states didn't allow it.

Apart from it some private colleges or universities in states have opened their portals for new admissions and again while some universities haven't opened it.

So it depends on your choice whether where and in which college you want to take admission.

You can search for those colleges where you wanna take admission on career360 too.

Hope it helps.

Thankyou..

Hello Akshata,

M.Sc. Food science and Nutrition is a 2-year postgraduate course in the field of food production and development offered by the SNDT Women's University, Mumbai

Fee structure -

Average fee - Rs. 60,000 ( per year),

i.e Rs. 120000/- for the complete course.

Eligibility criteria -

A candidate who has passed Bachelor degree of 3 years duration (B.Sc. or equivalent) under 10+2+3 pattern from any recognized university.

I'm also sharing a link with you from where you'll get more information about your course and the process of admission.

Please go through the link and if you have any further questions please feel free to ask

https://www.google.co.in/url?sa=t&source=web&rct=j&url=https://www.careers360.com/colleges/sndt-college-of-home-science-pune/msc-nutrition-and-food-processing-course&ved=2ahUKEwitleu5t6noAhUDIbcAHe7OCzQQFjACegQIBhAC&usg=AOvVaw110FzqlTMIOlvYIp0pWCpd&cshid=1584720442789

HOPE THIS WILL HELP YOU

GOOD LUCK!

hello aspirant

The average annual course fees charged in India for msc nutrition ranges from INR 20,000 to 3 lacs, depending upon the institute offering the course.

Some of the top institutions offering the same are as follows:

• Mount Caramel College, Bangalore.
• Women's Christian College, Chennai.
• The IIS University, Jaipur.
• JD Birla Institute, Kolkata.
• Mahatma Jyoti Rao Phoole University, Jaipur

Hope this helps

hello,

These are the job opportunities

• Menu planner-monitoring the food preparation
• Management dietician or Nutritionist
• Clinical and therapeutic Dietician
• Researcher
• Public health and community dietician
• Asst. manager
• Quality manager
• Article writer
• Columnist
• Teacher or professor

Syllabus of M.sc
Semester 1

Research Methodology
Applied Physiology
Nutritional Biochemistry
Community Nutrition

SEMESTER 2

Statistics and Computer Application
Food Microbiology
Food Science
Maternal and child Nutrition

SEMESTER 3
Clinical and therapeutic nutrition
Nutrition for Health and fitness
Advance Nutrition
Food Quality Analysis

SEMESTER 4
Food processing and Technology
Food Service Management
Dissertation and Seminar
Implant Training / Internship