- Mode: Full time
- Duration: 3 Years
- Offered by: University of Madras, Chennai
Bachelor of Vocational (B.Voc) Shift II in Food Processing and Quality Control a full-time three-year Self Financed undergraduate degree course offered by the University of Madras, Chennai.
All UG departments conduct interviews and selection is done based on the marks obtained in the qualifying examination.
A person, who have passed Higher Secondary/Intermediate (10+2) or Vocational Stream or any other examination recognized as equivalent thereto, shall be eligible for the course.