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M.Tech Food Technology at UICT Jalgaon Offline Course
Approved by AICTE
24 Months
Full timeQuick Facts
Seats 12 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Technology (M.Tech) in Food Technology is a two-year full-time postgraduate program recognized by the All India Council for Technical Education (AICTE) and offered by the Kavayitri Bahinabai Chaudhari North Maharashtra University, Jalgaon.
Eligibility Criteria
A candidate is considered to be eligible for admission to the postgraduate course if he/she has secured at least 50% (or equivalent CGPA) marks at graduation (45% marks for backward class i.e. SC/ST/DT/NT/OBC/SBC/SEBC category candidates from Maharashtra state).
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