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| Course | Category | Opening Home State rank | Closing Home State rank |
|---|---|---|---|
| B.Tech Dairy Technology | General - | 6942 | 21368 |
| B.Tech Food Technology | General - | 8289 | 21447 |
Verghese Kurien Institute of Dairy and Food Technology Mannuthy cutoff is released every year after the declaration of KEAM results. The ranks are available in the form of opening and closing ranks. VKIDFT Mannuthy cutoff is released in different rounds. Those who meet the cutoff ranks can proceed to the further admission process.
VKIDFT cutoff ranks are determined by various factors like the difficulty level of the entrance exam, the total number of seats available, the total number of applications received, the previous year's cutoff trends of VKIDFT and others. Reservation policy also affects the cutoff ranks.
Also Read: Verghese Kurien Institute of Dairy and Food Technology Courses
The college publishes the cutoff for the KEAM examination in rounds 1, 2, and 3. Applicants need to meet the cutoff rank to apply for the desired course.
| Courses | Opening Rank | Closing Rank |
|---|---|---|
2681 | 13723 | |
6701 | 17640 |
| Courses | Opening Rank | Closing Rank |
|---|---|---|
Food Technology | 2681 | 12387 |
Dairy Technology. | 4504 | 14821 |
| Courses | Opening Rank | Closing Rank |
|---|---|---|
Food Technology | 2681 | 9858 |
Dairy Technology. | 4504 | 13555 |
The following table shows the details of the VKIDFT Mannuthy cutoff for the general category students based on the Kerala Engineering, Architecture, and Medical Entrance Examination, also known as KEAM. The KEAM cutoff is released as opening and closing ranks for B.Tech courses in different subjects.
| Courses | Opening Rank | Closing Rank |
|---|---|---|
| B.Tech Dairy Technology | 6942 | 21368 |
| B.Tech Food Technology | 9823 | 21447 |
| Courses | Opening Rank | Closing Rank |
|---|---|---|
| B.Tech Food Technology | 9823 | 20251 |
| B.Tech Dairy Technology | 6942 | 21368 |
| Courses | Opening Rank | Closing Rank |
|---|---|---|
| B.Tech Dairy Technology | 6942 | 17055 |
| B.Tech Food Technology | 8289 | 17560 |
| Courses | Opening Rank | Closing Rank |
|---|---|---|
| B.Tech Dairy Technology | 6942 | 15954 |
| B.Tech Food Technology | 8289 | 16609 |
The VKIDFT cutoff is released after the declaration of KEAM results and during the counselling process. Candidates can check the opening and closing ranks for each admission round.
There are several factors that influence the VKIDFT KEAM cutoff, including exam difficulty, number of applicants and available seats. Previous cutoff trends and the reservation policy also affect the ranks.
For Round 3 in 2026, the opening rank for B.Tech Food Technology was 2681 and the closing rank was 13723. In Round 1, the closing rank for the same course was 9858.
In Round 3 of VKIDFT KEAM cutoff 2026, B.Tech Dairy Technology had an opening rank of 6701 and a closing rank of 17640. Candidates who meet the applicable cutoff range can proceed with the further admission process.
Yes, VKIDFT releases its KEAM cutoff in multiple counselling rounds. The 2026 cutoff information is available for Round 1, Round 2 and Round 3.
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