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B.Tech Food Technology at Verghese Kurien Institute of Dairy and Food Technology, Mannuthy Offline Course
Approved by AICTE
48 Months
Full timeQuick Facts
Exam KEAM | Seats 30 |
Course Details
MODE
Full timeDURATION
48 MonthsBachelor of Technology (B.Tech) in Food Technology is four years full-time course offered by Kerala Veterinary and Animal Sciences University, Wayanad and approved by the All India Council for Technical Education (AICTE).
Eligibility Criteria
The candidates admitted to B. Tech (DSc. & Tech.) program are selected through the Common Engineering Entrance Examination conducted by the Govt. of Kerala. The candidates who have passed the Higher Secondary Examination, Kerala, or examinations recognized as equivalent thereto, with 50% marks in Mathematics separately, and 50% marks in Mathematics, Physics, and Chemistry put together are eligible for admission. The college also admits students from the ICAR quota for the UG program.
Top Exams Accepted by Verghese Kurien Institute of Dairy and Food Technology, Mannuthy
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