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    Quick Facts

    Exam
    JET

    Course Details

    MODE

    Full time

    DURATION

    48 Months

    The Bachelor of Nutrition and Dietetics (Honours) programme is an esteemed undergraduate course designed for students passionate about the dynamic and evolving fields of food science, nutrition, and health. This programme builds upon the academic foundation earlier offered as B.Sc Food, Nutrition and Dietetics, which has been widely recognised across institutions for its strong grounding in nutrition science and dietetics
    Offered by JAIN (Deemed-to-be University), recognised among the best BSc Food and Nutrition colleges in India, the programme provides a comprehensive exploration of the intricate relationship between food, health, and overall well-being. The curriculum is carefully structured to impart a strong foundation in nutrition science, covering key areas such as macro- and micronutrients, dietary patterns, food science principles, and therapeutic nutrition.

    Upon completion of the programme, graduates are well prepared to pursue diverse and meaningful career pathways. The scope traditionally associated with food, nutrition, and dietetics extends across clinical nutrition, community health, research, public health initiatives, and the food industry. Graduates can find opportunities in healthcare settings, research institutions, community nutrition programmes, food production and quality management, as well as academic and educational roles.

    Recognised as one of the top allied health sciences courses in Bangalore, the programme integrates theoretical learning with hands-on practical exposure. Through a balanced blend of classroom instruction, laboratory work, field-based learning, and practical internships, students develop a holistic understanding of nutritional science and its real-world applications. Study at JAIN (Deemed-to-be University) in Bangalore offers students an academically enriching environment where passion for food, nutrition, and dietetics is nurtured through quality education and experiential learning.


    Important dates

    Exams and EventsDates
    JET
    Admit Card Date (Mode - Online)
    7 Apr'26 - 9 Apr'26
    JET
    Exam Date (Mode - Online)
    8 Apr'26 - 9 Apr'26
    JET
    Others - Announcement of SCR/JET qualified students (Mode - Online)
    10 Apr'26 - 10 Apr'26
    JET
    Others - Counselling for SCR/JET qualified candidates (Mode - Online)
    12 Apr'26 - 13 Apr'26
    JET
    Others - Last date of fee payment (Mode - Online)
    24 Apr'26 - 24 Apr'26

    Eligibility Criteria

    Candidates seeking admission to the Bachelor of Nutrition and Dietetics (Honours) programme, earlier offered under the nomenclature of B.Sc Food, Nutrition and Dietetics, must have successfully completed 12th Standard in the Science stream from CBSE / ISC / PUC or any other recognised Board, with a minimum of 50% aggregate in PCMB and a pass in English. Candidates with an IB qualification should have completed a minimum of 24 credits.

    Admission Details

    Description

    3 Year Degree Program

    4 years Honours / Honours with Research programme

    Award

    Bachelor of Science (B.Sc.)

    Bachelor of Science (Honours / Honours with Research)

    No. of Credits

    120 minimum and as specified.

    160 minimum and as specified.

    Top Exams Accepted by Jain Deemed to be University, Bangalore

    (JET) - Jain Entrance Test

    Admit Card Date - Online mode

    7 Apr'26 - 9 Apr'26

    Applications for Admissions are open.

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