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Sustainable Food Teach-Out
Online
1 WeeksQuick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Courses and Certificate Fees
| Certificate Availability |
|---|
| no |
The Syllabus
Videos
- What is a Teach-Out?
- Sustainable Food Teach-Out Intro
- Welcome to the Sustainable Food Teach-Out: Dr. Michaela Zint and Benjamin Morse
- Sustainable Food Teach-Out Welcome Message
- The Story of Food
- Plant-Based Meat Alternatives: Martin Heller
- Ecology and Sustainable Food: Jennifer Blesh
- Sustainable Food at the University of Michigan: Alex Bryan
- The Complexities of Food Choice: Virginia Murphy
- Packaging and Food Waste: Martin Heller
- Food Waste: Virginia Murphy
- Hoop House at the UM Campus Farm
- Growing Local Food at the UM Campus Farm: Jeremy Moghtader
- UM Campus Farm's Freight Farm Tour
- Growing Hope in Ypsilanti: Cynthia Vanrenterghem
- Hoop House at Growing Hope
- Ypsilanti Farmers Marketplace Tour
- Localization of Food: Virginia Murphy
- Importance of Sustainable Food: Keesa V. Johnson
- We The People Opportunity Farm Tour: Keesa V. Johnson and Lawanda Hollister
- Sustainable Foods Throughout History: Keesa V. Johnson and T.C. Collins
- Building a Sustainable Farm: Mike Vestergaard
- Working with the Community: Keesa V. Johnson and "Pony" V. Bush
- Pursuing the Paris Climate Accord Goals: Martin Heller
- Place-based Farmer Education: Alex Bryan and Jeremy Moghtader Part I
- Place-based Farmer Education: Alex Bryan and Jeremy Moghtader Part II
- Place-Based Farmer Education: Student Perspectives
- Social Movements and Food Lab Detroit: Sara Soderstrom
- Making Changes and Preventing Burnout: Ray De Young
- Environmental Behavior Change: Kaitlin Raimi
- Social Change through Non-Profits and Elected Office: Amanda Edmonds
- Running for Political Office: Yousef Rabhi
- Thank you for joining the Teach-Out
Readings
- What is a Teach-Out?
- Groundrules for Engagement
- Welcome to the Sustainable Food Teach-Out
- The Story of Food
- Plant-Based Meat Alternatives: Martin Heller
- Ecology and Sustainable Food: Jennifer Blesh
- Sustainable Food at the University of Michigan: Alex Bryan
- The Complexities of Food Choice: Virginia Murphy
- Packaging and Food Waste: Martin Heller
- Food Waste: Virginia Murphy
- Growing Local Food at the UM Campus Farm: Jeremy Moghtader
- Growing Hope in Ypsilanti: Cynthia Vanrenterghem
- Localization of Food: Virginia Murphy
- Importance of Sustainable Food: Keesa V. Johnson
- Sustainable Foods Throughout History: Keesa V. Johnson and T.C. Collins
- Additional Resources - Equity and Access
- Pursuing the Paris Climate Accord Goals: Martin Heller
- Place-based Farmer Education: Alex Bryan and Jeremy Moghtader
- Place-Based Farmer Education: Student Perspectives
- Act on Climate: Further Resources for Action
- Social Movements and Food Lab Detroit: Sara Soderstrom
- Making Changes and Preventing Burnout: Ray De Young
- Environmental Behavior Change: Kaitlin Raimi
- Social Change through Non-Profits and Elected Office: Amanda Edmonds
- Running for Political Office: Yousef Rabhi
- Sustainable Food: Action Questions
- Additional Resources
- Acknowledgements