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    Quick Facts

    Total Fees
    92.00 K
    Seats
    20

    Fees Details

    General

    92.00 K

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Science (M.Sc) in Dietetics and Food Service Management is a two-year full-time postgraduate Course offered by Assumption College, Kottayam and affiliated to Mahatma Gandhi University, Kottayam. 


    Eligibility Criteria

    Graduation in Family and Community Science /Home Science, Food Service Management & Dietetics, Food Service and Quality Control, BSc Nursing, BSc Graduation in Zoology, Microbiology, Food Microbiology, Chemistry and Biotechnology with PG Diploma in Nutrition and Dietetics / Open Course in Nutrition for wellness /Dietetics Model I & II Degree of Mahatma Gandhi University or any statutory University recognized by Mahatma Gandhi University with not less than CCPA 5 out of 10 in the Core Group.

    Graduation in Family and Community Science /Home Science, Food Service Management & Dietetics, Food Service and Quality Control, BSc Nursing, BSc Graduation in Zoology, Microbiology, Food Microbiology, Chemistry and Biotechnology with PG Diploma in Nutrition and Dietetics / Open Course in Nutrition for wellness /Dietetics Model I & II Degree of Mahatma Gandhi University or any statutory University recognized by Mahatma Gandhi University with not less than CGPA of 2.00 out of 4 in the Core Group (Core + Complementary + Open Courses).

    Graduation in Family and Community Science /Home Science, Food Service Management & Dietetics, Food Service and Quality Control, BSc Nursing, BSc Graduation in Zoology, Microbiology, Food Microbiology, Chemistry and Biotechnology with PG Diploma in Nutrition and Dietetics / Open Course in Nutrition for wellness /Dietetics Model I & II Degree of Mahatma Gandhi University or any statutory University recognized by Mahatma Gandhi University with not less than 50% in the Part III subjects (Main/Core + subsidiaries / Complementaries.

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