B.Sc Catering Science and Hotel Management
Dr NGP Arts and Science College, Coimbatore
Coimbatore,
Tamil Nadu
- Ranked 1 for IITs by India Today 2020
- Ranked 2 for IITs by NIRF 2020
- Ranked 8 for MBA by NIRF 2020
- Ranked 1 for Engineering by The Week 2019
- Ranked 2 for Engineering by JEE Cutoff 2019
- Ranked 2 for Engineering by Outlook 2019
Quick Facts
Seats
60
|
Course Details
- Mode: Full time
- Duration: 3 Years
- Offered by: Bharathiar University, Coimbatore
Bachelor of Science in Catering Science and Hotel Management is a three-year full-time UG course offered by Bharathiar University, Coimbatore.
The Department of Catering Science & Hotel Management is well equipped in all sectors of the Hotel and Catering Industry. It enriches the students in various fields like Food Production, Bakery, and Confectionery, Food & Beverage service, Bar Tending, etc.
The Department is having well-equipped lab facilities like Basic Training Kitchen, Quantity Training Kitchen, Front Office Lab, Training Restaurant, House Keeping Lab to enhance the practical knowledge of the students.
In order to improve the Catering skill of the student's, the department frequently organizes food festivals, Guest Lectures, and many other similar features to meet the growing demand.
Eligibility Criteria
A person, who have passed Higher Secondary/Intermediate (10+2) any other examination recognized as equivalent thereto, shall be eligible for the course.
