Course Details

  • Mode: Full time
  • Duration: 1.5 Years

Diploma in Food Production is a full-time one-year and six-month diploma course offered by the Institute of Hotel Management Catering Technology and Applied Nutrition, Dehradun.

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Admission Process

  • Admission will be made on the basis of class 12th merit.
  • Admission will be given to those applicants having valid Domicile Certificate of Uttarakhand issued by the competent authority

Eligibility Criteria

  • The minimum qualification for admission is 10÷2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject
  • Age limit is not more than 22 years for General/ PH and 25 years for SC  BC candidates as on 1st of July are eligible.

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