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    Quick Facts

    Seats
    60

    Course Details

    MODE

    Full time

    DURATION

    18 Months

    Diploma in Food Production is a full-time one-year and six-month diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


    Eligibility Criteria

    The candidate must 12th pass (10+2 pattern) or equivalent with English as a compulsory subject.

    Admission Details

    Admission is on a first come first serve basis or purely on merit of class 12th marks.

    Applications for Admissions are open.

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