MAHE Manipal Admissions 2024
ApplyRanked #6 by NIRF 2023 | More than 85% of placements in the core companies
Ranked #6 by NIRF 2023 | More than 85% of placements in the core companies
NAAC A+ Accredited | Scholarships worth 170 CR
BHM / M.Sc.( Hotel Management) Admissions Open | 100% Placement with Highest package 25 LPA
Ranked #6 in Medical category by NIRF 2023 | NAAC A++ Accredited
UGC recognized University | NAAC 'A' Grade | Merit & need-based scholarships available
India's Largest University | 100% Placements Record | Highest CTC 3 Cr PA
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The institute offers courses at the diploma and at the undergraduate level. Institute of Hotel Management Catering Technology and Applied Nutrition, Dehradun course list includes two programmes at the undergraduate and diploma level. Institute of Hotel Management Catering Technology and Applied Nutrition, Dehradun courses are offered in Food Processing, Hospitality Management, Food and Beverage Services, Bakery and Confectionery services. IHM, Dehradun UG course is B.Sc. The minimum eligibility for admission to B.Sc is that candidates must have cleared the 12th from a recognised board. It must be noted that for a Diploma., candidates must have 10+2/Intermediate/PUC. Institute of Hotel Management Catering Technology and Applied Nutrition, Dehradun courses are offered in regular mode only.
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Below are the courses offered at the undergraduate level for the students to pursue at the Institute.
Course Name | Fees | Eligibility Criteria |
Rs 40.00K-95.00K | 10+2 or equivalent with English as one of the subjects from a recognised board. | |
Rs 3.20 Lakhs | Students must have passed class 10+2 with Sciences/Mathematics from a recognised board. |
Note: Aspirants are advised to fulfil the course-specific eligibility criteria before applying.
The infrastructure of college is well equipped. The classroom has good quality bench and desk , has a black board and smart board, libraries with a number of books, nothing related to sports available for day scholars. number of toilets available at each floor but the hygiene is not at all maintained.