M.Sc Food and Nutrition at Palanisamy College of Arts, Erode Offline Course

 The Student has 55% marks with any of the following degree courses: Home Science/ Nutrition & Dietetics/Food Science and Nutrition / Food Service Management & Dietetics / Clinical Nutrition & Dietetics with Chemistry or Life Science (Botany, Zoology), Biochemistry/Family & Community Science/Nutrition & Dietetics/Food Science & Quality Control/Food Science & Nutrition/ Nutrition/P.G. Diploma in Clinical Nutrition & Dietetics/ Biochemistry at ancillary level/Biotech/Chem & Biology/ Food Nutrition & Dietics /B.Sc. Food Technology/Microbiology/ Microbiology with Nanotech/B.Sc. Triple Major (Biotechnology, Chemistry & Zoology)/Nutrition & Dietetics with CA/ B.Sc. Nutrition Food Service Management & Dietetics) B.Voc. (20% students can be admitted with the above-mentioned course).