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Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food Service Management and Dietetics is a full-time two-year postgraduate course offered by the University of Madras, Chennai.


Eligibility Criteria

The candidate should have B.Sc. Degree in Nutrition & Dietetics/Home Science/any science with pg diploma in nutrition & Dietetics /Catering Technology).

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