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B.Voc Food Processing Technology at Rajarshi Shahu College, Latur Offline Course
36 Months
Full timeCourse Details
MODE
Full timeDURATION
36 MonthsBachelor of Vocational (B.Voc) in Food Processing Technology is a three-year full-time course offered by Swami Ramanand Teerth Marathwada University, Nanded.
Eligibility Criteria
The Candidate must have 10+2 or equivalent in any stream from a recognized board shall be eligible for the course.
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